donkas and some sort of sweet and sour pork...these are the leftovers in the refrigerator of a south korean couple...hi, my name is robbie may and my wife's name is robyn...we are teachers (high school science and 3rd grade respectively) at seoul Christian school in downtown seoul, south korea...we live in a quaint apartment not too far from our school and are still settling in after our 14.5 hour flight from altanta, georgia, usa last tuesday...as i author different posts you can easily recognize it by the lack of capital letters and the gross spelling errors (i cant spell to save my life)...back to my leftovers, donkas is a slice of pork and its breaded in panko bread crumbs and the sweet and sour pork is what it is...the food is good; spicy, but good (i.e. "kim-chee")...within our first few days of being here i have already started to pick up on key phrases like hello, thank you, milk, not in existence, ..., and i think thats about it...i love it because everyone bows--its like being in one of those sweet asian films with subtitles that are barely understandable even though they are english words...we are teaching along side some great fellow teachers; most of which are from usa and a few from canada and south korea (go figure)...eating out and shopping is what weve been doing and tomorrow (24 august 2009) is in-service; so, hi-ho, hi-ho it off to work we go--insert whistling short guys--which is ironic because my towering height of 5'9" is tall here in...i must go and help the most beautiful woman in the world--my wife robyn...she is bleaching the bathroom and im sure that there are some things that i can be taking care of...maybe i should start whistling now...rbmay